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Pricey omelet costs $1,000

It's not made of gold -- just eggs, lobster, caviar and a few trimmings. But an omelet on the menu of a swanky Manhattan hotel will set you back $1,000, plus tip.

"I couldn't believe it was the price when I first saw '1,000' on the menu. I thought it was the calorie count," Virginia Marnell, a customer at Norma's restaurant in Le Parker Meridien hotel on West 57th Street, told the Daily News for Monday editions.

The omelet, which debuted May 5 and is billed as the "Zillion Dollar Frittata," has six eggs, a lobster and -- here's the kicker -- 10 ounces of sevruga caviar.

The restaurant pays $65 an ounce for the caviar, according to Norma's general manager, Steven Pipes.

"Since we knew it was going to be a very expensive dish, we decided to have some fun with it," Pipes told the News. "It's not just a gimmick, though. It tastes good."

Beside the omelet's entry in the menu is the following message: "Norma dares you to expense this."

No one has ordered it yet.

A "budget" version of the omelet, containing only one ounce of caviar, sells for $100.

Posted by thinkum at May 17, 2004 12:46 PM